BONUS Weiner Wednesday! Y’all get TWO this month. Of course we had to do a Halloween-er Weds.
We’re thinking up some spooky ooky specials…. and, costume contest, anyone?! Details coming soon.
We’ve gotten a few requests for a bitters making class, so we decided it’s time!
If you participate in this class, your creation will be ready in time to gift for the holidays! What a unique and “cool points” gift that would be!
We’ll learn about the necessary botanical components of bitters and taste through some examples, both in cocktails and on their own. You will then create your own custom bitters— based on your taste preferences. You’ll get to take it home, complete with instructions on how to finish it, just in time to gift it, or use it in your holiday drinks!
$65/PP includes instruction, snacks and drinks, and a jar of bitters to take home…
Call Vessel and Vine at 207-721-3000 to sign up, we expect this to sell out quickly!!
Justin from National Distributors will be in the house from 5-7PM pouring some fantastic French and Austrian wines from one of our steadfast favorite importers: Peter Weygandt.
Always free, no need to RSVP. Just come on by and we’ll sort the rest!
25% of all foods sales go directly to Full Plates Full Potential
Details TBD
Italy makes so much darn wine, and there are many regions that aren’t necessarily flashy or iconic, but still very much deserve a spot (or three) on your kitchen counter! Wines of Le Marche fall into that category. Join Hugh while he deep dives into the region.
$45 per person, includes sips and snacks– but not tax or gratuity.
Limited space available! Call the Vine to sign up.
Italy tasting!
You know the drill. Always free, no need to RSVP. Come on by any time between 5 and 7PM. There will be some snacks out for tasters. See ya there!
As the littlest child of the Vine says: “it’s not raining OR snowing, it’s leafing!” Which can only mean one thing– It’s fall y’all! Apples and pumpkins, oh my!!! We’re having an autumn celebration themed Weiner Wednesday about it, obviously. Literally every drink and/or dish on the menu will have apples or pumpkins in it. Curious as to how we are going to pull that off? Well, then come on by. October 1st, any time between 4-9PM. We’ll still be rocking the porch and we’ll likely have heaters blasting, but do bring your cozy sweaters. 50% of all hot dog sales will be donated directly to MCHPP. See ya there!