Nov
6
5:00 PM17:00

Wine Club Members Only Tasting!

We are so excited to be featuring some really special Maine made wine and cider for November.  It’s kind of tradition at this point to highlight east coast wine in November, second year in a row!  So… Come see what gems we’ve found for you… Some will never be available again!

Want to join in the fun?! Join our Wine Club! Curated selections, exclusive events, and discounts for members! Follow the link below for more info and to sign up!
WINE CLUB!

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Nov
10
5:00 PM17:00

Brunswick Wine Week - Free Wine Tasting W/RAS Wines!

As global warming changes the climactic face of “traditional” wine terroirs, we must look to alternative regions and alternative fruit sources. In Maine, that means making wine from wild lowbush blueberries, a fruit source that has a history in Maine that dates back 10,000 years.  Through the lens of RAS’ blueberry and other fruit wines we can explore how sometimes the answer to our future challenges can come from the past… And don’t be scared - fruit/blueberry wine does not equal sweet wine! Part of the goal of this tasting is to debunk that myth as well. These wines span the full range of wine styles and are absolutely delicious! As always, tasting are FREE, and you can swing through any time between 5-7.  Buy 6 or more wines on the night of a tasting, you get 10% off!

Part of the larger Brunswick Wine Week festivities!

Brunswick Wine Week 2026! - “Futures”

Nov 9-15 

During the second week in November, local restaurants, bars, & wine shops host themed experiences & events, designed to build a connected, local community through the diverse world of wine.  

The theme for 2026 is “Futures.” 

The wine world is changing, and we are here to talk about it. What does the future of the wine world hold? New generations are taking over legendary houses, there is a global focus on sustainability, and more conscious alcohol consumption is driving interest in smaller formats and packaging that extends shelf life. Additionally, the move away from cork, and the economic impact of importing heavy glass bottles are all contributing to unique alternative packaging approaches.

Website with info on all events: https://www.brunswickwineweek.com/

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Nov
12
5:30 PM17:30

Wine Class w/Nikaline Hybrid Grape Varietals And Their Importance For The Future of Wine

All “classic” grape varieties come from the grape species Vitus Vinifera - which is indigenous to Eurasia, but with the onset of globalization and global warming these grapes have been increasingly challenged by disease, changing temperatures, and extreme weather patterns. Beginning in the first part of the 20th century, hybrid grapes (crosses of non Vinifera grape species) have slowly become important players in the future of wine. Come taste through five wines made from hybrid grapes, and learn about the role of these grapes in the past, present and future of winemaking across the world.  And if that sounds like a bunch of technical mambo jumbo, don’t worry, it’s still going to be an opportunity to taste some great wine, eat some food, and learn some good facts for your next social hour…  

$45 per person includes sips and snacks, but not tax and gratuity. Call the Vine to sign up!

Part of the larger Brunswick Wine Week festivities!

Brunswick Wine Week 2026! - “Futures”

Nov 9-15 

During the second week in November, local restaurants, bars, & wine shops host themed experiences & events, designed to build a connected, local community through the diverse world of wine.  

The theme for 2026 is “Futures.” 

The wine world is changing, and we are here to talk about it. What does the future of the wine world hold? New generations are taking over legendary houses, there is a global focus on sustainability, and more conscious alcohol consumption is driving interest in smaller formats and packaging that extends shelf life. Additionally, the move away from cork, and the economic impact of importing heavy glass bottles are all contributing to unique alternative packaging approaches.

Website with info on all events: https://www.brunswickwineweek.com/

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Nov
23
5:00 PM17:00

Thanksgiving Tasting Extravaganza

We will be OPEN for business 11-7PM on Monday November 23, AND, we will have a special food and wine tasting extravaganza from 5-7. Jessica from Easterly Wines, Rileigh from Devenish, and Dyane from Wicked Wines will be pouring unique Thanksgiving wine and cider picks. We’ll also have some special Thanksgiving cheeses and accompaniments available to sample as well!

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Oct
30
5:00 PM17:00

All Dressed Up With Somewhere to Go! Halloween Edition!!!

I don’t know if you have noticed, but we look for any excuse to dress up here at Vessel and Vine. And now that the colder weather is arriving, we are excited to revive our “All Dressed Up” series. And first up is a costume party for Halloween, the ultimate excuse to get dressed up!  $15 cover gets you in and gives you access to a spooky spread of hors d'oeuvres - passed and stationary. Dessert, other food, and cocktail specials can be ordered off of a menu a la carte. It’s essentially our version of a fancy cocktail party- but with costumes…  You can still order wine/beer/bottles cocktails and grab other snacks from the store. No need to RSVP, just show up!!!!

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Oct
18
3:00 PM15:00

Blooming Pumpkin Workshop at Full Hearts Farm Store! Led by Fogwood Gardens

Join us for a fall festive afternoon to create your own blooming pumpkin centerpiece at our country mouse sister - Full Hearts Farm Store! Enjoy the view of the fields, choose a pumpkin, have a warm drink, delicious bites, and let’s craft together. 


We will begin by coring out our pumpkins, and then preparing our foam free mechanics for these designs. Our pumpkins will be filled with either fresh or dried flowers grown at Fogwood Gardens. For fresh flowers, we will use changing foliage, and heirloom mums with uniquely spooky structure and autumnal palettes. Weather permitting, field dahlias, calendula and more will also be available. For dried flowers, you will have access to a mix of foliage, filler, and focal flowers from the season. Dried flowers can be repurposed into another design after your pumpkin! 


This class includes: 

One locally sourced pumpkin or gourd for your centerpiece 

20+ fresh or dried stems grown or foraged at Fogwood Gardens 

Foam free mechanics for design 

A hot toddy, glass of mulled wine, or tea and some light snacks prepared by Full Hearts Farm!

When: Sunday, October 18 from 3-5 PM


Where: 1252 Royalsborough rd, Durham, Me 04222 // This workshop will be held on a covered porch overlooking the farm. The porch is unheated, so please wear a sweater or bring a jacket!

Reserve your space here:

https://www.fogwoodgardens.com/shop/p/rjfg1ol48ifk7whqqe019fs66d5ops


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Oct
14
5:00 PM17:00

Weiner Wednesday- Fair Food Edition

Sad that you missed the fairs this year?  Well, come to our Weiner Wednesday - Fair Food Edition… All food and drink will be inspired by Maine fair food classics.  Have something that you want us to make, or interpret through our Viney lens?! Shoot us a message - email, DM’s, in person, voicemails, paper airplanes are all acceptable forms. Regardless, come any time between 5-9 - have a bite and a drink and how about some games!? Throw some darts - pop a balloon, win a prize! 

$5 gets you 3 darts, all proceeds benefitting the Maine Mobile Health Program.

Since 1986, MMHP has brought compassionate, culturally responsive healthcare directly to Maine’s agricultural workers and their families. Through mobile clinics, multilingual care, health education, and community partnerships, MMHP helps break down barriers to healthcare for farmworkers and seafood processors across the state, meeting people where they are, and connecting them with the care they deserve.

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Oct
6
5:00 PM17:00

Free Wine Tasting w/ Justin of National Distributors

Another month, another tasting!  We are officially entering sweata weatha… So, for this tasting we will be highlighting wines that feel like a cozy sweater… I often say when I am tasting some wines, that this is a wine that I’d like to be drinking in front of a woodstove.  These are the type of wines that we will be tasting! As always, tasting are FREE, and you can swing through any time between 5-7.  Buy 6 or more wines on the night of a tasting, you get 10% off!

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Oct
4
4:30 PM16:30

Hootenanny! Line Dancing and Comedy Show at Wolfes Neck Farm

Giddy up, cowpokes, because we are less than one week away from the Hootenanny! Join us at the Smith Center for an evening of country line dancing, comedy, hootin', and hollerin' to raise some money for Wolfes Neck Farm! 

Bring a picnic, or enjoy some Icelandic delights from Gunnar's Hotdogs! Of course, our mobile bar - Jackass Annie will be slinging some country inspired cocktails, mocktails, wine and beer all night. 

So dust off your chaps and head on down to Wolfes Neck Farm in Freeport on October 4th! Tickets are available by clicking the link in our bio or on our website! 

Doors- 4:30

Line Dance Lessons- 5:00

Comedy - 6:30

Country Dance- 8:00 'til 

Comedy presented by @mictepler and friends 

Line dancing with @thumper.portland

***Please note, this event is open to all, however comedy and music content may not be suitable for children ***

https://wolfesneck.org/visit/community-programs/


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Sep
24
5:30 PM17:30

Wine Class w/Hugh Wines of Georgia - The Country - Silly!

The Country not the State Silly! Did you know that Georgia has one of if not THE oldest winemaking history in the world? Come taste through five wines with Hugh and explore the complex and interesting range of styles that come from this country.

Class starts at 5:30PM

$45/PP exclusive of tax and gratuity. Call the Vine at 207-721-3000 to Sign Up!

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Sep
19
7:00 PM19:00

Slow Flowers - Nightbloom Masquerade at Maine Maritime Museum

7:00–10:00 pm | $20–$35, choose a price that is appropriate and works for you; cash bar by us! & oysters for sale a la carte

We’re so excited to be a part of this evening! Experience Nightbloom Masquerade, a dance party intended for grounding into the earth and celebrating the shift of the season under the open sky. Join Ariel Burns, DJ Dr. Fuzz, for a summer send-off party on the waterfront at the Maine Maritime Museum. Dr. Fuzz spins a musical soundscape that will move and groove you. Craft a floral mask, enjoy local food & drink from onsite vendors, and let loose in a sublime maritime surrounding. The indoor rain location is Long Reach Hall.

Get all the info and buy your tickets HERE!


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Sep
17
5:30 PM17:30

How To Make Vermouth - A Class! To Benefit Brunswick Topsham Land Trust

Please join us at BTLT’s Tom Settlemire Community Garden on Thursday, Sept 17th, from 5:30pm – 7:30pm for an immersive class on making vermouth! You will learn about the history and technique of vermouth making, while sipping on vermouths and snacking on tasty Vessel & Vine goodies. We will walk the native plants and herb gardens together, and identify and pick plants for your very own vermouth blend. You will leave with the start of your own custom vermouth and instructions on how to finish it at home.

$65/per person ($30 of which goes to BTLT’s mission!)

Call Vessel & Vine at (207)721-3000 to sign up, we expect this to sell out quickly!

(in the case of inclement weather the class will be held at Vessel & Vine)


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Sep
16
5:00 PM17:00

Weiner Wednesday- Peak Produce Edition

Another day, another Dog, baby…. Yeah we know September is weird with school starting up, but you know who likes hot dogs? Kids.  So just a friendly reminder that kids of all ages are always welcome at our events - we’ll tell ya if they're not…This month we’re going to keep it simple and let the bounty of the produce coming off of our sister farm - Replenova Farm - dictate the menu… We’ve got peaches and tomatoes galore, summer squash and zucchini, fennel, peppers and so many herbs….

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Sep
11
5:00 PM17:00

Full Hearts Farm Store Party and Fundraiser for Brunswick Topsham Land Trust…

Our country mouse sister - Full Hearts Farm Store at Replenova Farm in Durham is hosting a community fundraiser for Brunswick Topsham Land Trust from 5:00pm to 8:00pm on Friday, September 11.

There is no need to RSVP, and admission is free!

We will serve up our signature sandwiches and specials, our horse trailer bar Jackass Annie will be slinging drinks, AND 5-piece string band The Porch Pickers will be providing tunes from 6:00 – 8:00pm!

$1 from each sandwich and beverage will be donated to Brunswick-Topsham Land Trust.

You can find Full Hearts Farm Store at 1252 Royalsborough Rd, in Durham. We hope to see you there!


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Sep
8
5:00 PM17:00

Free Wine Tasting W/Rileigh Of Devenish

Back To School baby!  And that means settling back into routines, getting dinner on the table earlier, etc… So, for this tasting, we are going to focus on what we call “kitchen counter” wines - wines that are versatile, affordable, and delicious.  And, as a bonus, we are going to pair each one with a prepared food or entree made in house that will certainly make your back to school routines easier!  10% off 6 or more bottles, OR 10% off if you buy the wine and the corresponding paired food item!

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Aug
23
10:00 AM10:00

Tataki Zome Natural Dye Workshop at Full Hearts Farm Store!

Join The Natural Dye Co. and Nikaline Iacono of Vessel + Vine at Full Hearts Farm Store at Replenova Farm in creating beautiful textiles, while enjoying delicious provisions, being amongst friends and neighbors all participating in a mutual act of creativity and community! In this workshop, we will practice a Japanese technique known as tataki-zome -- imprinting natural dyes and organic floral shapes by gently hammering flowers directly onto a textile. We will walk the gardens of Replenova Farm and hand-pick flowers to use in our designs. While we create our textiles, everyone will enjoy light provisions created by Nikaline. You'll walk away with a naturally dyed 17" x 17" 100% cotton handkerchief that can be worn in so many ways - around your neck or wrist, tied to a purse strap or around a ponytail, or worn as a one-of-a-kind pocket square. For more information and to register, click HERE! Registration is required. Space is limited, so sign up soon!

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Aug
21
5:00 PM17:00

Full Hearts Farm Store Party, Fundraiser for Maine Warriors Project

Come meet Vessel and Vine’s new sister market and help us raise some money for Durham Warrior’s Project. Durham Warriors Project, Inc. is a 501(c)3 non-profit corporation which covers the costs for disabled veterans, active duty military and their families, and other non-profits to stay at Maine Forest Yurts in Durham, Maine.

Jackass Annie - our mobile bar - will be serving up beer, wine and cocktails!

We will have live music!

Full Hearts Farm Store - our new baby - will be open and we’ll be serving up our regular menu, in addition to some other tasty specials!

It’s going to be a super fun party - come make a night of it and hang with us!!!

No Need to RSVP, just come on by….

1252 Royalsborough Rd, Durham, ME

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Aug
14
5:00 PM17:00

Full Service Friday- Mediterranean Izakaya

It’s porch season, it’s hot, we love sake, we love small plates, and this Friday (Aug 14) is Full Service Friday! So what are we going to do?! An izakaya style menu, seasoned with a healthy dose of Mediterranean influence (cause that’s our real jam). Think garum and saba marinated yakitori, roasted tomato and ricotta dumplings, edamame with bagna cauda dipping sauce, limoncello sake martinis, Sapporo with an amaro sidecar… 5-9ish. No need to RSVP, just show up! All a la carte, although we are going to offer a special if you want to go all in. We’re going to try hard to make a lot of food so we don’t run out early this time! so don’t feel the need to come right at five! Hugs and kisses! 

WHAT YOU CAN EXPECT AT A FULL SERVICE FRIDAY - Sometimes we like to class it up even more and pretend we are a real bar/restaurant. But only sometimes.. We’re too old and cranky for always anymore.

- Always on a Friday.

- No need to RSVP, service from 5-9ish

- Menu consists of a few cocktail specials, an entree, a few appetizers, a salad, and a dessert. We always have vegetarian options.

- You can still order wine/beer/bottles cocktails and grab other snacks from the store.



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Jul
23
5:30 PM17:30

Wine Class w/Hugh - Wood You or Wood You Not?

This is a question that divides wine drinkers and winemakers alike, and elicits strong disagreements.  But should it ?  We'll explore the history, practices and nuances of wood aging and fermentation in wine, using comparisons of like varietals and regions as our springboard to better understand the issues.

Class starts at 5:30PM

$45/PP exclusive of tax and gratuity. Call the Vine at 207-721-3000 to Sign Up!

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Jul
21
5:00 PM17:00

Meet The Importer! Free Wine Tasting W/Kerin of La Luz Selections!

 We’ve got the lovely Kerin Bembry here to pour five wines from her Spanish and Portuguese portfolio.  We’re a big fan of her importing company - La Luz Selections  - as the wines are guaranteed to be interesting, well priced, and made with integrity.  We’ll be pouring a fun lineup, including Sherry! As always, no need to RSVP for wine tastings, just show up any time between 5 and 7, and remember, you get 10% off 6 or more bottles on tasting evenings.

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Jul
17
5:00 PM17:00

Full Service Friday- Theme TBD

Cocktail specials and a full food menu for one night only!

WHAT YOU CAN EXPECT AT A FULL SERVICE FRIDAY - Sometimes we like to class it up even more and pretend we are a real bar/restaurant. But only sometimes.. We’re too old and cranky for always anymore.

- Always on a Friday.

- No need to RSVP, service from 5-9ish

- Menu consists of a few cocktail specials, an entree, a few appetizers, a salad, and a dessert. We always have vegetarian options.

- You can still order wine/beer/bottles cocktails and grab other snacks from the store.



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Jul
17
5:00 PM17:00

Full Service SATURDAY!!! - THEME TBD!!

Cocktail specials and a full food menu for one night only!

WHAT YOU CAN EXPECT AT A FULL SERVICE FRIDAY - Sometimes we like to class it up even more and pretend we are a real bar/restaurant. But only sometimes.. We’re too old and cranky for always anymore.

- Always on a Friday.

- No need to RSVP, service from 5-9ish

- Menu consists of a few cocktail specials, an entree, a few appetizers, a salad, and a dessert. We always have vegetarian options.

- You can still order wine/beer/bottles cocktails and grab other snacks from the store.

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Jul
8
5:00 PM17:00

Weiner Wednesday- Hot Italian Summer

Hot Dog! Last month’s Weiner Weds was so busy that we have decided to switch back to full service - at least for the summer.  We want to ensure that we give you all the best service possible - even if we’re just slinging hot dogs… We’re highlighting all that summer has to offer in terms of local ingredients through the lens of some tasty Italian American classics…  Think: Mini ice cream sandwich affogatos, sausage peppers and onions, copper ad melon ball Gildas…

Are you new around here and are wondering what this whole Weiner Wednesday thing is all about?!

Here is the Cliff Notes explanation:

WEINER WEDNESDAY -  At one point we decided to do a hot dog pop up, and somehow these have become our most popular event!

-One Wednesday a month.

- No need to RSVP, service from 5-9ish

- Menu = 2 hot dog specials, cocktail specials, an appetizer, a salad, and a dessert. We always have vegan dogs.

- You can still order wine/beer/bottles cocktails and grab other snacks from the store.

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Jun
26
5:00 PM17:00

Full Service Friday- Foraged Edition!

Cocktail specials and a full food menu for one night only! Inspired by the foraged bounty that is popping off right now!

WHAT YOU CAN EXPECT AT A FULL SERVICE FRIDAY - Sometimes we like to class it up even more and pretend we are a real bar/restaurant. But only sometimes.. We’re too old and cranky for always anymore.

- Always on a Friday.

- No need to RSVP, service from 5-9ish

- Menu consists of a few cocktail specials, an entree, a few appetizers, a salad, and a dessert. We always have vegetarian options.

- You can still order wine/beer/bottles cocktails and grab other snacks from the store.



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Jun
19
5:00 PM17:00

Full Hearts Farm Store Grand Opening and New England Lab Rescue Fundraiser!

Come meet Vessel and Vine’s new sister market and help us raise some money for New England Lab Rescue!

Jackass Annie - our mobile bar - will be serving up beer, wine and cocktails!

Full Hearts Farm Store - our new baby - will be open and we’ll be serving up our regular menu, in addition to some. other tasty specials!

There will be DOGS that are up for adoption through New England Lab Rescue here !!!

It’s going to be a super fun party - come make a night of it and hang with us!!!

No Need to RSVP, just come on by….

1252 Royalsborough Rd, Durham, ME

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Jun
17
5:00 PM17:00

Weiner Wednesday!!!

Porch is open, and the weather has been glorious! We’re going to highlight some really fun products that we sell and make both on the food and drink menus this time around. So, think vermouth based spritzes, and our food menu is going to highlight the produce of Replenova Farm - the organic farm where our new sister store - Full Hearts Farm Store is located! Come hang, we miss y’all!

Are you new around here and are wondering what this whole Weiner Wednesday thing is all about?!

Here is the Cliff Notes explanation:

WEINER WEDNESDAY -  At one point we decided to do a hot dog pop up, and somehow these have become our most popular event!

-One Wednesday a month.

- No need to RSVP, service from 5-9ish

- Menu = 2 hot dog specials, cocktail specials, an appetizer, a salad, and a dessert. We always have vegan dogs.

- You can still order wine/beer/bottles cocktails and grab other snacks from the store.

View Event →