Sep
13
4:30 PM16:30

ArtVan Art Bash @ Dandelion Spring Farm

Please join us at Art Van’s fall fundraiser - a 4 course farm to table dinner at the Hive at Dandelion Spring Farm. Our mobile unit Jaskass Annie will be pouring drinks, there will be art projects at every seat, and a silent auction! Invite a friend to join you for this dinner, and if you can’t make it, please forward this to a friend, and encourage them to attend. ArtVan is working hard to make this an event worth leaving the house for! Funds raised break down barriers to mental health access by keeping programming free.

Family Style Four Course Dinner by Dandelion Spring Farm

Local Vache Cheese Spread, Locally Grown Tomato Salad, Farm Raised Chicken Confit with Root Vegetables + Farro, Vegetarian Harvest - Lentil Pie, Fruit Crisp

Cash Bar by JackAss Annie

ArtVan Founder and Program Director, Jamie Silvestri will lead us through a creative share and guide you in personalized art projects.

Tickets can be purchased here: https://www.artvanprogram.org/bash

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Sep
17
6:00 PM18:00

Pet Portrait Paint Night w/Averil

Another Portrait Pet Paint Night coming atcha! This is a super fun collab event with our pal Averil.

Y’all have been loving Pet Portrait Paint Nights with Averil, so we’re hosting another one! Wednesday, 9/17 from 6-8PM. Here’s how it works:


🐶 Submit a photo of your pet in advance, and Averil will sketch it onto a canvas for you.

🖌️On the night of the event, she’ll guide you step by step to bring your pet’s portrait to life with color! 

🎨 75$/PP includes the canvas portrait and all art supplies, AND a $10 donation to Midcoast Humane.  Drinks and snacks will be available for purchase at the bar! 


Sign up by following the link in bio!



https://www.averilburner.com/

Cut off EOD Sunday 9/14

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Sep
7
3:00 PM15:00

Pesto Making Class at Full Hearts Farm

For our first fundraising event for MCHPP, join us for our second class exploring the versatile world of pesto! This time, the class will be held at Vessel and Vine’s very own Full Hearts Farm in Durham.  Pesto alla Genovese (basil and pine nuts) is the most well known example, but the buck doesn’t stop there! We like to think of pesto as a template, allowing for infinite variations that account for personal preference and ingredient availability. Utilizing farmed and foraged ingredients from our community, you’ll explore the template, learn the essentials and make your very own custom pesto to take home!

Workshop is $65 per person which includes instruction, a beverage, a sampling of pestos and other assorted snacks, and your very own pesto creation to take home! $30 of this fee will be donated directly to MCHPP. Additional drinks will be available for purchase a la carte. Call the Vine at 207-721-3000 to sign up

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Sep
2
5:00 PM17:00

Free Wine Tasting w/Dyane of Wicked Wines

Transitional wines from France and Italy with Dyane of Wicked Wines. School back in session! So we’ve picked out four wines and one cider that deserve a spot on your kitchen counter - i.e, these are fun, affordable every day wines that we think are perfect for the shoulder season in Maine.

No need to RSVP! Show up any time between 5 and 7PM, grab a glass and taste through some wines with us!

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