Small- feeds 2-4 - $50/board - platter is 8” x 10”
Large - Feeds 4-8 - $100/board - platter is 10”x 14”
Our Holiday Boards include a hand selected assortment of cheeses, charcuterie and accompaniments that we are crushing on at the moment. More specifically, there will be 1 softer cheese, 1 harder cheese(2 on large boards), 1 sliced cured meat (salami or cured ham)(2 on large boards), a spread or mostarda, nuts, veg/fruit, and olives. Please note, the boards do not include crackers or bread, because we find they are best packaged and displayed separately for maximum freshness!
Please let us know if you have any dietary restrictions or allergies, or absolute hates, otherwise we will make you a killer board that you will love!
PICK UP Tues Nov 24 or Weds Nov 25
Hoisin is a traditional Cantonese sauce often used as a dipping sauce, or glaze for meat. We LOVE using it to glaze turkey or chicken before roasting or grilling. Also awesome for roasted veggies. Another Vessel and Vine pantry staple that has made it to our personal Thanksgiving tables.
Ingredients: brown sugar, black bean sauce, tamari, rice wine vinegar, raisins, sesame oil, red pepper flakes, cinnamon, ginger, cloves (contains trace amounts of wheat)
Oooh La La warming spices really do go well with cranberries, and this is one of our favorite sauces to make. The joint smells so good when we are cooking it.
Ingredients: cranberries, onions, ras el hanout spice blend (turmeric, cumin, cinnamon, rose petals, cardamom, ginger, sweet paprika, clove), maple syrup, salt
Chimichurri, originally from Argentina, is the perfect way to add a little pep to your Thanksgiving meal. A sauce comprised of cilantro, parsley, garlic, shallot, vinegar, pepper flakes and oil, it is an amazing accompaniment to any roasted or grilled meat. Turkey loves it, trust us!!!
Ingredients: cilantro, parsley, shallots, garlic, olive oil, balsamic vinegar, cider vinegar, korean chili flakes
Equal parts tangy and sweet, with a hearty backbone of warming spices, this is another fun T-Giving condiment possibility.
Ingredients: pumpkin, apple cider vinegar, onion, salt, pepper, tomato paste, sugar, curry spice blend
Baked by our Full Hearts farm Store baking partner, Candace Williams!
Classic yeasted Dinner Rolls, baked off and sold by the dozen
Made with love by our Full Hearts Farm Store baking partner, Candace Williams!
Gluten Free Pumpkin Roll - pumpkin cake rolled with cream cheese frosting
Apple Crisp - 9 × 13 tray baked to a golden crisp
Special Order Requests
Is there a wine you really love and want to acquire more of? An obscure grocery item that you’ve had from our store before? Are you looking to build a gift basket for a local loved one? Or, perhaps you’d like us to put together a cheese and charcuterie board or a case of wine for an event you’re hosting? All of these fall under one of our favorite categories of business– the Special Order Request. It is truly our pleasure to provide this service to our customers near and far!
We accommodate any requests for in-store (or curbside) pick-ups FREE of order minimums/fees.
We offer delivery in the town of Brunswick for an order minimum of $100 and no delivery fee.
For all neighboring towns*, we require a $200 order minimum and an additional $10 delivery fee. As a small business with an equally small staff, we ask that delivery requests are made at least 24 hours in advance of the desired delivery date, and for your understanding if we are unable to accommodate fast turn-around requests.
For any additional questions, please email us at hello@vesselandvine.com or give us a call at (207) 721-3000
*Neighboring towns included in our delivery range are: Topsham, Bath, Harpswell, Bowdoin, Bowdoinham, Freeport, Durham, Pownal and Yarmouth.
We are getting good at squirreling away wine deals for you all, and are so excited to offer this opportunity for the FIFTH year in a row! (Imaging us as little squirrels stuffing wine bottles into our cheeks, and burying them all over Brunswick…)
The actual wines will remain a secret (until you pick up your case)
But, we guarantee that there is something for everyone in there, with a lovely mix of white, and red, and a few super fun wild cards. Each wine was tasted and handpicked by us, and the case will come with a little writeup on each wine and it’s suggested place in the Thanksgiving trajectory.
Pre-order before 11/22 to get discounted pricing on wines, after that, they will be available full price if there is any left.
Full case: $389 original price, $313 discounted price - which is a savings of $76!!!
9 Available
Pick up from 11/4 on!
Turkey Day (Or whatever protein you choose to eat) Wine Picks
We are getting good at squirreling away wine deals for you all, and are so excited to offer this opportunity for the FIFTH year in a row! (Imaging us as little squirrels stuffing wine bottles into our cheeks, and burying them all over Brunswick…) If a full case is too much wine for you, then how about SIX?
Pre-order before 11/22 to get discounted pricing on wines, after that, they will be available full price.
6pk: $183 original price, $150 discounted price - $33 savings!
Only 12 Available!
Pick up from 11/4 on!
We love cheeseballs!!! They are a fun addition to your holiday spread, and make it look that much more beautiful and put together. For Thanksgiving, we are offering two flavors: Calabrian Chili Pecorino, or Herbed Boursin with Cranberries. Each ball comes wrapped in a cute little box with ribbon - so they also make fantastic host/hostess gifts if you are headed to someone else's house to enjoy your meal.
Made with love by our baking partner at Full Hearts Farm Store, Candace Williams;
Chocolate Cream Pie W/Graham Cracker Crust - a classic New England not so guilty pleasure
Dutch Cranberry Apple Pie - with pecan crumble topping
Pecan Pie - bring a little Southern hospitality to the table
Baked in house;
Ras El Hanout Spiced Pumpkin Pie - our proprietary pumpkin pie recipe that you know and love