This year’s closing event will feature a 5-course Legendary Tasting Menu prepared by Chefs Kayleigh Roberts & Carlton Trott from The Abbey.  Each course will be paired by a different local wine expert, including Russell Hewey (Enoteca Athena), Nikaline Iacono & Edna Mosher (Vessel & Vine), Mark Provencher (Taverna Khione), Connor Scott & Lainey Catalino (The Abbey), Rileigh Bayard (Flight Deck).  Ticket includes access to the Welcome Reception at 5:00PM, with Dinner and Wine Pairings to commence at 5:30PM.  Limited seating.

$125/person, $220/couple, tax and gratuity not included. RSVP through Resy.com.