Time for another super interesting wine class with Hugh! Have you seen these terms on bottles and wondered what exactly they mean? Have you not seen these terms on bottles, and wondered why we describe wines as such when they aren’t even labeled as being natural, or organic, or biodynamic? Hugh will dive into the technical meanings of these three terms, and y’all will get to taste examples of organic, biodynamic and natural wines while going over the laws (or the lack of laws) held within these three worlds. He’ll explore where they intersect– and where they don’t intersect. It’s gonna be a nerdy one!

$45 per person, includes sips and snacks– but not tax or gratuity. Limited space available! Call the Vine to sign up.