This is a question that divides wine drinkers and winemakers alike, and elicits strong disagreements.  But should it ?  We'll explore the history, practices and nuances of wood aging and fermentation in wine, using comparisons of like varietals and regions as our springboard to better understand the issues.

Class starts at 5:30PM

$45/PP exclusive of tax and gratuity. Call the Vine at 207-721-3000 to Sign Up!