Chimichurri, originally from Argentina, is the perfect way to add a little pep to your Thanksgiving meal. A sauce comprised of cilantro, parsley, garlic, shallot, vinegar, pepper flakes and oil, it is an amazing accompaniment to any roasted or grilled meat. Turkey loves it, trust us!!!

Ingredients: cilantro, parsley, shallots, garlic, olive oil, balsamic vinegar, cider vinegar, korean chili flakes